FROM A SMALL FACTORY TO WORLD LEADER
The history of Pasta ZARA and the Bragagnolo family
The Bragagnolo family has been making pasta for more than a century. It started as a small family business which later grew into a big, still expanding company, gaining a unique experience. During these years, Pasta ZARA's production maintained its principles unaltered: a careful selection of the best durum wheat semolina and only the latest technology used in the pasta-making process. A path that found the right balance between tradition and innovation. This is what makes the difference.